Dry White •  A fresh, vibrant, and crisp varietal white with lifted aromas of pear, nashi and citrus blossom. The palate is light and refreshingly dry, revealing flavours of green apple, lime and lemon zest, lively acids and a subtle textural, yet bright finish. Perfect with fresh seafood, grilled squid, steamed fish with lime, mild curries and lightly spiced stir-fries. Alc 12.0%

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Dry Red • A classic blend showing harmony and depth. Lifted aromas of blackcurrant, blood plum and blackberry are layered with hints of eucalyptus, dark chocolate, and subtle spice. The palate is rich and full flavoured, combining ripe berry fruits with savoury notes of cedar, earth, and pepper. Fine, structured tannins and balanced acidity provide length and a composed, enduring finish. Enjoy with grilled meats, roast beef or lamb, and richly flavoured dishes. Also pairs well with aged cheeses and mildly spiced Asian cuisine. Alc 13.5%

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Selected Red • A refined and expressive blend showcasing classic varietal characters. Aromas of cassis, black cherry and blood plum are layered with subtle notes of cedar, bay leaf, and dark chocolate. The palate is full flavoured, displaying ripe black fruits, gentle earthiness, and well-integrated oak, supported by fine-grained tannins, balanced acidity, and a long, elegant finish. Enjoy with grilled beef or lamb, roasted meats, and richly flavoured dishes. Complements Thai barbecue, mild curries, and savoury stir-fries, as well as firm cheeses.  Alc 13.5%

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Elegant Red • Fragrant and finely poised, this elegant wine opens with aromas of cherry, raspberry, and blood plum, accented by violet, spice and a hint of pepper. The palate is supple, with red and dark berry fruit flavours framed by silky, fine-grained tannins. Subtle oak integration adds complexity, leading to a graceful, balanced finish. Pairs beautifully with grilled meats, roast duck, and lightly spiced dishes. Complements pork skewers, red curry, and savoury stir-fries. Alc 13.5%

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Excellent Red • An excellent expression of fruit purity, structure and balance. Intense aromas of blackcurrant, blueberry and dark plum are layered with notes of vanilla, dried herbs and graphite. The palate is medium to full-bodied and beautifully structured, delivering concentrated black fruit, fine-grained tannins and a bright, focused acid line that carries through to a long, elegant finish. Ideal with grilled or roast beef, lamb and rich meat dishes. Also pairs well with roast duck, massaman curry and beef basil stir-fry. Alc 13.5%

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Reserve Red • A distinguished Reserve blend offering depth and refinement. Aromas of ripe blackberry, blackcurrant and blood plum are layered with dark chocolate, mocha and baking spice. The palate is rich and seamless, delivering generous dark fruit flavours framed by well-integrated oak. Round, velvety tannins provide structure, leading to a long and silky finish. A perfect match for slow-roasted lamb, wagyu beef, braised short ribs, and richly sauced red-meat dishes. Alc 14.0%